When a starry sky begins,           gourmet fairy-tales are

whipped up.

Preparations start as early as summer, when the head chef

goes looking for mushrooms in

the neighbouring forest. He already has the ravioli for the winter season in mind.

In a winter night, the home-made pasta specialties are then filled and served affectionately.

Fresh, high-quality products

have been carefully pro-

cessed here for years – the

food’s natural flavour is the most important aspect for head chef Wolfgang Strauss.

Exquisite tableware linked

with pleasant service and

creative cuisine for our

pampered guests characterises the hospitality of Murmeli.

It is not without good reason that guests come to us for the good cuisine…